Now you can visit two beautiful Croatian islands at the same time – in a gastronomical sense, of course. We’re talking about the most simple, but incredibly tasty, combination of traditional specialities: fantastic sheep milk cheese from island of Pag paired up with fragrant Brachia olive oil from the island of Brač. Just slice the cheese and top it with a splash of olive oil, and you’ll have a heavenly snack that unites the best of both islands.
> Sheep cheese from Pag “Paška sirana” 600 g
> Extra virgin olive oil Brachia 0,25 l
27,9 cm x 20,3 cm x 9,7 cm
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